Eddie Martini's (8612 W. Watertown Plank Rd., Wauwatosa) is all about the steak, and now they're proving it in a new series of videos from owner Chris Murphy.
In his first, he is highlighting rib steaks and letting diners know what to look for in a ribeye cut. What's the difference between a standard 22-ounce ribeye and a dry-aged ribeye? Watch Chris explain in the video below and be sure to sample Eddie Martini's delicious steaks and perfect wine pairings during your next great night out.
Make reservations by calling (414) 771-6680 or visiting EddieMartinis.com.